Mercure Tokyu Stay Osaka Namba

Lunch

Fresh pasta lunches with lots of vegetables

Enjoy one of the lunches in 60 combinations, using fresh pasta made from fresh noodles delivered directly from Awaji Island, Hyogo Prefecture, every morning. Guests can choose from 12 types of noodles in the “pasta box” and 5 types of seasonal ingredients and sauces. A lunch where you can enjoy fresh pasta in one of 60 different combinations. Lunch includes an all-you-can-eat side buffet menu such as freshly baked bread and 6 kinds of deli-salads. Enjoy a relaxing lunchtime in a space away from the hustle and bustle of Minami.
*On Saturdays, Sundays and public holidays, each menu item costs an additional 200 yen.

(MENU)

・The following pasta dishes all come with side buffet dishes of freshly baked bread and power salads:

Refreshing perilla and sardine peperoncino ¥2,900 (tax included)

Grilled eggplant and mozzarella amatriciana ¥3,120 (tax included)

Tomato-rich bolognese with whole butter ¥3,120 (tax included)

Salmon roe and salmon cream pasta with the aroma of chrysanthemum ¥3,120 (tax included)

Plump shrimp and lemon cream pasta ¥3,230 (tax included)

Snow crab tomato cream pasta ¥3,340 (tax included)

* Please note that the menu is subject to change depending on the season.
・Various beverages: From ¥550
・Wine and sparkling wine, each by the glass: From ¥770