<LUNCH>
Our pasta lunch made with 12 kinds of raw noodles delivered daily from Awaji Island.
Enjoy a well-balanced lunch with a side buffet of freshly baked bread and 6 types of speciality salad.
<MENU>
Spaghetti aglio e oilo with green shiso,sardine,garlic,
chili peppers,and olive oil.
2,200 yen(in tax)
Amatriciana with grilled eggplant,mozzarella cheese,
bacon, onions, and tomato sauce.
2,420 yen(in tax)
Bolognese coasted with a minced beaf,tomato,butter,
and potherb sauce.
2,420 yen(in tax)
Cream pasta with lemon,prawns,and fresh cream.
2,530 yen(in tax)
Carbonara mixed with mushroom,bacon,egg,cheese,and black pepper.
2,640 yen(in tax)
Beverages 550 yen〜(in tax)
Glass of wine 770 yen〜(in tax)
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